Ayam Masak Merah (Chicken in Red Chilli Sauce)

There are different styles of cooking this. Different people might use tomato puree, boh chilli, whatever. Here goes...

Ingredients (for 3 pax)

1) 1/2 chicken - cut into pieces
2) Oil - 1 cup
3) Dried chilli (blended) - 2 1/2 cup
4) Chilli & tomato sauce - both 1/2 cup
5) 3 pieces lemon grass
6) Shallots - 6 pieces
7) Ginger - 1.5cm
8) Garlic - 4 cloves
9) Tumeric powder
10) Salt to taste
11) Water - 1/2 cup

Initial preparation

1) Items 5 to 8 are blended together.
2) Mix chicken with tumeric powder and salt, enough to cover the chickens cut.
3) Fry chicken in heated oil until brown.

Further instruction  

1) Heat some oil. Saute blended dried chilli with blended items 5 to 8.
2) Pour in fried chicken, tomato and chilli sauce, and some water. Salt to taste.

Ready to serve!!!

Sorry for the bad presentation!!! trust me, it looks good...lol