Masak Lemak Cili Api

Ok so this is our (Me + Masterchef Izah) first attempt to do Masak Lemak Cili Api (Coconut Gravy using Small Green Chilly Dish). We are using Kerang (cockles). Common use for this dish includes chicken, fish, meat, escargot, prawn, for your taste.

Ingredients (for 6 pax)
1) 1 whole chicken - cut into pieces
2) Coconut milk from 1 coconut
3) 1.5 cm tumeric
4) 6 pieces shallots
5) 3 lemon grass - minced
6) 6 small fresh green chillies (cili padi)
7) Salt to taste
8) Tamarind water - 1 glass

Instruction
1) Blend items 3), 4) 6)
2) Stir together chicken, coconut milk and blended items in a pot using average fire
3) Put in cockles or anything as per ur taste
4) Put in minced lemon grass and salt to taste
5) Stir occassionally to avoid coconut milk from breaking

The result???

Yummy!